by philippe | Aug 9, 2022 | Articles
Japanese Food History and Culture Cheese: Dairy in Japan This article is the first part of a 2-part series about cheese in Japan. Here, we explore the history and modern consumption of dairy in the country. The second part is an interview at a cheese specialty...
by philippe | Jul 25, 2022 | Interviews
Japanese Food History and Culture A Japanese Izakaya: Interview with Sanae from “Kinjo” This is the second part of a two-part series about the Japanese izakaya. In this interview, we get a look behind the counter of an old town izakaya. The first part traces the...
