by Nicolas | Aug 15, 2022 | Interviews
Japanese Food History and Culture Fondue and Raclette: Interview with Japan’s Cheese Chefs This is the second part of a two-part series about cheese in Japan. In this interview, we discuss working and managing restaurants offering cheese specialties like...
by philippe | Jul 25, 2022 | Interviews
Japanese Food History and Culture A Japanese Izakaya: Interview with Sanae from “Kinjo” This is the second part of a two-part series about the Japanese izakaya. In this interview, we get a look behind the counter of an old town izakaya. The first part traces the...
